Chu Minh Sandwiches and Coffee

Eggrolls (4 Pieces)

An all-around fan favorite! Crispy, golden rolls filled with taro, tofu, bean curd, mung beans, mung bean thread noodles, wood ear mushrooms, carrots, jicama and cabbage. Served with sweet & sour chili sauce on the side.

Humbao

Fluffy wheat flour buns stuffed with tofu, carrots, peas, corn, black fungus, jicama, king oyster mushrooms, tofu skin, taro, and vegan barbecue pork.

Spring Rolls (GF)

Fresh rice paper rolls filed with lettuce, Thai basil, rice vermicelli, and fried tofu, served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls.

Summer Rolls (GF)

Fresh rice paper rolls filled with lettuce, Thai basil, rice vermicelli, and a blend of finely shredded taro, potatoes, and tofu, served with sweet & sour chili sauce. Includes two large rolls.

Autumn Rolls (GF)

Fresh rice paper rolls filled with lettuce, Thai basil, and a sautéed blend of shredded tofu, julienned carrots, jicama, wood ear mushrooms, and shiitake mushrooms, served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls.

B1. Spicy Tofu Sandwich

Our top-selling banh mi that started it all, well-loved by vegans and non-vegans alike. Served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less spicy.

B2. Spicy Lemongrass Chicken Sandwich

Our second best-seller, zesty and full of personality. Seitan-based lemongrass "chicken" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less spicy.

B3. Barbecue Pork Sandwich

Our third best-seller, for those looking for a reliable sweet and savory option. Seitan-based barbecue "pork" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

B4. Roasted Pork Sandwich

You'll never believe what this "pork" is made out of - half of the delight is in guessing! What we will tell you, though, is that it contains coconut and comes served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

B5. Pork Skin Sandwich

Our vegan spin on a unique Vietnamese classic. Shredded root vegetable and tofu-based "pork skin" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

B6. Tofu Ham Sandwich

Our vegan spin on a beloved Vietnamese classic primarily flavored by bold black peppercorns and fragrant banana leaves. Bean curd-based Vietnamese-style "ham" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

B7. Sesame Beef Sandwich

A comforting favorite that hits the spot. Seitan-based sesame "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains sesame. Can be made with less/no spice.

B8. Meatball Sandwich

Kinda like a meatball sub! Tofu-based "meatballs" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains mushroom, onion, and tomato. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

B9. Fried Egg Sandwich

Our chillest guy! Underrated and worth a try! Bean curd-based fried "egg" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

B10. Barbecue Duck Sandwich

Very juicy, very flavorful. A dark horse (dark duck?) among the bánh mì pantheon. Bean curd-based barbecue "duck" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

B11. Mongolian Beef Sandwich

Our tasty new addition to the banh mi line that's saucy and full of sautéed onions! Seitan-based Mongolian "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made less spicy.

Jackfruit Salad (GF)

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby jackfruit mixed with carrots, daikon, red and green bell peppers, celery, chilis, Thai basil, cilantro, and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

Lotus Root Salad (GF)

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby lotus root mixed with carrots, daikon, cucumbers, snow peas, mushrooms, chilis, Thai basil, cilantro, rau rǎm (Vietnamese Coriander), and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

Vermicelli Salad (can be made GF)

Otherwise known as bún bì chả giò, this refreshing yet filling dish features thin rice vermicelli topped with chopped egg rolls, shredded "pork" skin, cucumbers, lettuce, pickled carrots & daikon, bean sprouts, cilantro, Thai basil and fried shallots & peanuts (optional). Our gluten-free version substitutes the egg rolls with our spicy tofu.

Steamed Rice Combo

Experience our buffet offerings with your choice of two entrees served atop fragrant jasmine rice! You can add an eggroll (not GF) for $1.00!

Fried Rice Combo

Experience our buffet offerings with your choice of two entrees served atop delectable fried rice! You can add an eggroll (not GF) for $1.00!

Fried Rice (can be made GF)

We've been told by many that our fried rice is one of the best around ;) Turmeric lends it a vibrant color while peas, carrots, corn, onions, mushrooms, barbecue pork (contains gluten), tofu, fried shallots, and a sprinkle of black pepper and cilantro provide toothsomeness and plentiful flavor.

Pad Thai (GF)

Our take on this Thai classic features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, onions, carrots, broccoli, and cabbage in a tangy tamarind-based sauce served with lime, shredded carrots, bean sprouts, and cilantro. Can be made gluten-free and peanut-free upon request.

Chow Mein

A reliably tasty and comforting meal. Yellow wheat noodles stir-fried with tofu, mushrooms, cabbage, green peppers, red peppers, carrots, celery, onions (optional), bean sprouts, mushroom sauce, and sesame oil. Contains gluten.

Stir-fried Clear Noodles (can be made GF)

These noodles really soak up the sauce! Features thin mung bean thread noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

Stir-fried Rice Noodles (can be made GF)

This might just be your new favorite noodle dish. Features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

Vietnamese Pancake (GF)

If you wanna go all-out, you've found the right dish. Otherwise known as bánh xèo, this large, crispy rice flour crêpe features fried tofu, seitan-based "pork" (not GF), jicama, carrots, onions, assorted mushrooms, and bean sprouts. Comes served with lettuce leaves and/or rice paper for wrapping, Thai basil and pickled daikon & carrots for accompaniment, and sweet & sour chili sauce for dipping.

NS1. Pho Chay (GF)

The vegan phở you've been looking for, perfect for cold and hot days alike. Features chewy rice noodles in a clear, spiced veggie broth featuring slim cuts of tofu, mushroom, broccoli, carrots, and other seasonal vegetables. Comes served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

NS2. Spicy Noodle Soup (Can Make Gluten Free)

Otherwise known as Bún Huế, this dish is greatly admired for its predominant lemongrass aroma and its balance of spicy, sour, salty and sweet flavors. Ours features thick rice vermicelli in a rich broth featuring slim cuts of tofu, vegan beef, mushrooms, and carrots. Comes served with lime, cilantro, sliced onions, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

NS3. Soymilk Soup (GF)

Otherwise known as Bún Riêu, this soup features thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Comes served with lime, cilantro, lettuce, Thai basil, and bean sprouts. Can be made gluten-free upon request.

NS4. Rice Noodle Soup (Hu Tieu Chay) (GF)

Otherwise known as Hủ Tiếu, this soup is similar to our phở, but lighter, nuttier, and somewhat more refreshing. Features chewy rice noodles in a clear veggie broth with slim cuts of tofu, mushroom, broccoli, carrots, celery, and a sesame oil and fried shallot finish. Comes served with lime, lettuce and bean sprouts. Can be made gluten-free and sesame-free upon request.

D1. Banana Tapioca Pudding with Coconut Milk (GF)

Thai bananas and miniature tapioca pearls simmered in a sweet coconut milk soup. Served warm, and with peanuts upon request.

D2. White Bean Sticky Rice Pudding

A simple, warm rice pudding studded with sweetened white beans—we promise it's a Vietnamese classic for a reason! Comes with coconut milk sauce, sesame seeds by default, and peanuts upon request.

Coconut Milk Vietnamese Coffee

A vegan take on the classic that's just as strong and rich.

Soft Drink

Choice of soda: coconut juice, coke, diet coke, orange fanta, sprite.