ChuMinh Tofu Menu

Crispy, golden rolls filled with taro, tofu, mung beans, woodear mushrooms, carrots, clear noodles, jicama and cabbage. Served with sweet & sour chili sauce on the side.

Fluffy wheat flour buns stuffed with tofu, carrots, peas, corn, black fungus, jicama, king oyster mushrooms, tofu skin, taro, and vegan barbecue pork.

Fresh rolls featuring lettuce, Thai basil, rice vermicelli noodles, and fried tofu wrapped inside rice paper and served with mung bean sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Fresh rolls featuring lettuce, Thai basil, rice vermicelli noodles, and a blend of finely shredded taro, potatoes, tofu, and jicama wrapped inside rice paper and served with sweet & sour chili sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Fresh rolls featuring lettuce, Thai basil, and a sauteed blend of shredded tofu, julienned carrots, woodear mushrooms, and shiitake mushrooms wrapped inside rice paper and served with mung bean sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Crispy on the outside, soft and fluffy on the inside, served with gooey sweet & sour chili sauce on the side. Contains onions by default.

Crispy, flaky roti pancake served with warm yellow curry.

A tangy, crisp, and refreshing salad with a slight kick! Baby jackfruit mixed with carrots, daikon, red and green bell peppers, celery, chilis, Thai basil, cilantro, and tofu. Topped with fried shallots and peanuts, and served with vegan prawn crackers on the side.

A tangy, crisp, and refreshing salad with a slight kick! Baby lotus root mixed with carrots, daikon, cucumbers, snow peas, mushrooms, chilis, Thai basil, cilantro, rau rǎm (Vietnamese Coriander), and tofu. Topped with fried shallots and peanuts, and served with vegan prawn crackers on the side.

We can make this gluten-free if you would like; we substitute tofu for the egg rolls.

Our top-selling banh mi that started it all, well-loved by vegans and non-vegans alike. Served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Contains shallots. Can be made less spicy.

Our second best-seller, zesty and full of personality. Seitan-based lemongrass "chicken" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Contains shallots. Can be made less spicy.

Our third best-seller, for those looking for a delicious sweet and savory option. Seitan-based barbecue "pork" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

You'll never believe what this "pork" is made out of - half of the delight is in guessing. What we will tell you, though, is that it contains coconut and comes served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

Our vegan spin on a unique Vietnamese classic. Shredded root vegetable and tofu-based "pork skin" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

Our vegan spin on a beloved Vietnamese classic primarily flavored by bold black peppercorns and fragrant banana leaves. Bean curd-based Vietnamese-style "ham" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

A comforting favorite that hits the spot. Seitan-based sesame "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains sesame oil and sesame seeds. Can be made with less/no spice.

Kinda like a meatball sub! Tofu-based "meatballs" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains mushroom and tomato. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

Underrated and worth a try! Bean curd-based fried "egg" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

Very juicy, very flavorful. Bean curd-based barbecue "duck" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

Our tasty new addition to the banh mi line! Seitan-based Mongolian "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains onions. Can be made with less/no spice.

Experience our buffet offerings with your choice of two entrees! You can add an eggroll (not GF) for $1.00.

Experience our buffet offerings with your choice of two entrees! You can add an eggroll for $1.00.

Experience our buffet offerings with your choice of two entrees! You can add an eggroll for $1.00.

Steamed rice stir-fried with peas, carrots, corn, onions, mushrooms, BBQ pork (contains gluten), and tofu.

Yellow wheat noodles stir-fried with tofu, mushroom, cabbage, green peppers, red peppers, carrots, celery, onions (optional), bean sprouts, and mushroom sauce.

Wide, chewy rice noodles stir-fried with tofu and assorted vegetables in soy sauce. Served with cilantro. Contains gluten.

Chewy rice noodles in a clear, spiced veggie broth with slim cuts of tofu, mushroom, broccoli, and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Thick rice vermicelli noodles in a spicy broth with slim cuts of tofu, vegan beef, mushrooms, and carrots. This dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant aroma is that of lemongrass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

Thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Served with lime, cilantro, lettuce, Thai basil, and bean sprouts.

Chewy rice noodles in a clear, refreshing veggie broth with slim cuts of tofu, mushroom, broccoli, sesame oil and carrots. Served with lime, lettuce and bean sprouts.

Large, crispy rice flour crepe stuffed with fried tofu, jicama, carrots, assorted mushrooms, and bean sprouts. Served with lettuce leaves and/or rice paper for wrapping, Thai basil and pickled daikon & carrots for accompaniment, and sweet & sour sauce for dipping.

Crispy, flaky roti pancake served with warm yellow curry.

Thai bananas and miniature tapioca pearls simmered in a sweet coconut milk soup. Served with peanuts upon request.