ChuMinh Tofu Menu

Eggrolls (4 Pieces)

An all-around fan favorite! Crispy, golden rolls filled with taro, tofu, bean curd, mung beans, mung bean thread noodles, wood ear mushrooms, carrots, jicama and cabbage. Served with sweet & sour chili sauce on the side.

Humbao (2 pieces)

Two fluffy wheat flour buns filled with tofu, tofu skin, carrots, and mushrooms. Makes for a nice light snack.

Summer Rolls (GF)

Fresh rice paper rolls filled with lettuce, Thai basil, rice vermicelli, and a pan-fried blend of finely shredded taro, potatoes, and tofu, served with sweet & sour chili sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Autumn Rolls (can be made GF)

Fresh rice paper rolls filled with lettuce, Thai basil, and a sautéed blend of shredded tofu, julienned carrots, jicama, wood ear mushrooms, and shiitake mushrooms, served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Salt & Pepper Tofu (GF)

Crispy on the outside, soft and fluffy on the inside, served with gooey sweet & sour chili sauce on the side. Contains onions by default.

Malaysian Pancake

Two crispy, flaky roti pancakes served with warm yellow curry (contains coconut).

B1. Spicy Tofu Sandwich

Our top-selling banh mi that started it all, well-loved by vegans and non-vegans alike. Served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less spicy.

B2. Spicy Lemongrass Chicken Sandwich

Our second best-seller, zesty and full of personality. Seitan-based lemongrass "chicken" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less spicy.

B3. Barbecue Pork Sandwich

Our third best-seller, for those looking for a reliable sweet and savory option. Seitan-based barbecue "pork" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

B4. Roasted Pork Sandwich

You'll never believe what this "pork" is made out of - half of the delight is in guessing! What we will tell you, though, is that it contains coconut and comes served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

B5. Pork Skin Sandwich

Our vegan spin on a unique Vietnamese classic. Shredded root vegetable and tofu-based "pork skin" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

B6. Tofu Ham Sandwich

Our vegan spin on a beloved Vietnamese classic primarily flavored by bold black peppercorns and fragrant banana leaves. Bean curd-based Vietnamese-style "ham" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

B7. Sesame Beef Sandwich

A comforting favorite that hits the spot. Seitan-based sesame "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains sesame. Can be made with less/no spice.

B8. Meatball Sandwich

Kinda like a meatball sub! Tofu-based "meatballs" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains mushroom, onion, and tomato. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

B9. Fried Egg Sandwich

Our chillest guy! Underrated and worth a try! Bean curd-based fried "egg" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

B10. Barbecue Duck Sandwich

Very juicy, very flavorful. A dark horse (dark duck?) among the bánh mì pantheon. Bean curd-based barbecue "duck" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

B11. Mongolian Beef Sandwich

Our tasty new addition to the banh mi line that's saucy and full of sautéed onions! Seitan-based Mongolian "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made less spicy.

Jackfruit Salad (GF)

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby jackfruit mixed with carrots, daikon, red and green bell peppers, celery, chilis, Thai basil, cilantro, and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

Lotus Root Salad (GF)

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby lotus root mixed with carrots, daikon, cucumbers, snow peas, mushrooms, chilis, Thai basil, cilantro, rau rǎm (Vietnamese Coriander), and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

Vermicelli Salad (can be made GF)

Otherwise known as bún bì chả giò, this refreshing yet filling dish features thin rice vermicelli topped with chopped egg rolls, shredded "pork" skin, cucumbers, lettuce, pickled carrots & daikon, bean sprouts, cilantro, Thai basil and fried shallots & peanuts (optional). Our gluten-free version substitutes the egg rolls with our spicy tofu.

Coconut Cream Noodle Salad

Otherwise known as bánh tằm bì, this denser cousin to our Vermicelli Salad features thick rice vermicelli topped with our shredded "pork" skin, our classic "meatballs", cucumbers, lettuce, pickled carrots & daikon, bean sprouts, cilantro, Thai basil, and fried shallots & peanuts (optional). Comes served with rich coconut cream sauce and sweet & sour chili sauce on the side.

Steamed Rice Combo (can be made GF)

Experience our buffet offerings with your choice of two entrees served atop fragrant jasmine rice! You can add an eggroll (not GF) for $1.00!

Fried Rice Combo (can be made GF)

Experience our buffet offerings with your choice of two entrees served atop delectable fried rice! You can add an eggroll (not GF) for $1.00!

Fried Rice (can be made GF)

We've been told by many that our fried rice is one of the best around ;) Turmeric lends it a vibrant color while peas, carrots, corn, onions, mushrooms, barbecue pork (contains gluten), tofu, fried shallots, and a sprinkle of black pepper and cilantro provide toothsomeness and plentiful flavor.

Sesame Beef with Baby Bok Choy

A hearty rice dish featuring seitan-based "beef" slices sautéed in a rich sesame sauce with crisp baby bok choy, onions, and bell peppers!

Pad Thai (GF)

Our take on this Thai classic features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, onions, carrots, broccoli, and cabbage in a tangy tamarind-based sauce served with lime, shredded carrots, bean sprouts, and cilantro. Can be made gluten-free and peanut-free upon request.

Chow Mein

A reliably tasty and comforting meal. Yellow wheat noodles stir-fried with tofu, mushrooms, cabbage, green peppers, red peppers, carrots, celery, onions (optional), bean sprouts, mushroom sauce, and sesame oil. Contains gluten.

Stir-Fried Clear Noodles (can be made GF)

These noodles really soak up the sauce! Features thin mung bean thread noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

Stir-Fried Rice Noodles (can be made GF)

This might just be your new favorite noodle dish. Features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

Black Pepper Udon

Guaranteed to take you to Flavor Town. Chewy udon noodles stir-fried with tofu and seasonal veggies in a rich umami sauce. Contains gluten.

Chow Fun

Fun indeed. Wide, chewy rice noodles stir-fried with tofu and assorted vegetables in a soy sauce glaze. Served with cilantro. Contains gluten.

Vietnamese Pancake (can be made GF)

If you wanna go all-out, you've found the right dish. Otherwise known as bánh xèo, this large, crispy rice flour crêpe features fried tofu, seitan-based "pork" (not GF), jicama, carrots, onions, assorted mushrooms, and bean sprouts. Comes served with lettuce leaves and/or rice paper for wrapping, Thai basil and pickled daikon & carrots for accompaniment, and sweet & sour chili sauce for dipping.

NS1. Veggie Phở (can be made GF)

The vegan phở you've been looking for, perfect for cold and hot days alike. Features chewy rice noodles in a clear, spiced veggie broth featuring slim cuts of tofu, mushroom, broccoli, carrots, and other seasonal vegetables. Comes served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

NS2. Spicy Noodle Soup (can be made GF)

Otherwise known as Bún Huế, this dish is greatly admired for its predominant lemongrass aroma and its balance of spicy, sour, salty and sweet flavors. Ours features thick rice vermicelli in a rich broth featuring slim cuts of tofu, vegan beef, mushrooms, and carrots. Comes served with lime, cilantro, sliced onions, thinly sliced cabbage, lettuce, Thai basil, jalapeños and mung bean sprouts.

NS3. Soymilk Soup (can be made GF)

Otherwise known as Bún Riêu, this soup features thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Comes served with lime, cilantro, lettuce, Thai basil, and bean sprouts. Can be made gluten-free upon request.

NS4. Rice Noodle Soup (can be made GF)

Otherwise known as Hủ Tiếu, this soup is similar to our phở, but lighter, nuttier, and somewhat more refreshing. Features chewy rice noodles in a clear veggie broth with slim cuts of tofu, mushroom, broccoli, carrots, celery, and a sesame oil and fried shallot finish. Comes served with lime, lettuce and bean sprouts. Can be made gluten-free and sesame-free upon request.

NS5. Fresh Bamboo Noodle Soup (can be made GF)

A comforting Vietnamese vegan noodle soup featuring fresh bamboo shoots, mushrooms, mock meat, tofu, and seasonal vegetables in a clear, savory broth. Comes topped with herbs and fried shallots. Light, healthy, and full of umami. Can be made gluten-free upon request.

NS6. Thai-Style Spicy Lemongrass Coconut Milk Soup (can be made GF)

Somewhere between tom yum and tom kha, this noodle soup pairs thin rice vermicelli with a rich and fragrant coconut milk-based broth featuring tofu, mushrooms, carrots, and other seasonal vegetables. Comes served with lime, jalapeños, Thai basil, cilantro, mung bean sprouts, and chopped lettuce & cabbage.

D1. Banana Tapioca Pudding (GF)

The well-loved Chu Minh dessert that loves you back. Thai bananas and miniature tapioca pearls simmered in a sweet coconut milk soup. Served warm, and with peanuts upon request.

D2. White Bean Sticky Rice Pudding (GF)

A simple, warm rice pudding studded with sweetened white beans—we promise it's a Vietnamese classic for a reason! Comes with coconut milk sauce, sesame seeds by default, and peanuts upon request.

D3. Pandan Sticky Rice Pudding with Corn

It's quirky! It's got coconut milk! It's full of sweet corn! Look at that color! You can get peanuts and sesame seeds with it!

Soft Drink

Choice of soda: coconut juice, coke, diet coke, orange fanta, sprite.

Coconut Milk Vietnamese Coffee

A vegan take on the classic that's just as strong and rich. Sip slowly for optimal enjoyment.

Real Fruit Smoothie

A tasty & refreshing treat made with real fruit :) All smoothies are blended with coconut milk by default.